November 03, 2026
Where Art, Food and Creativity Meet
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Following our recent feature in THE OBSERVER, we wanted to take you a little further into the story behind the Rosina Collection.Although many restaurants in London are beautifully designed, a select few boast art collections so impressive that they become an integral part of the dining experience.
Created by Kristjana for chef Adam Byatt’s Rosina restaurant in Wandsworth, the collection brings together two worlds that share a deep appreciation for creativity, detail and the natural world.
The collaboration also reflects a creative relationship that extends beyond Rosina.
From Adam’s celebrated Trinity restaurant to his latest book, his approach to food has always been rooted in seasonality, craftsmanship and a sense of place.
There is another side to this story, too. Kristjana recently joined Adam on his podcast
UPSTAIRS WITH ADAM BYATT,
where they share a conversation about art, inspiration and the creative worlds that bring people together.